This beautiful white vanilla bean butter cake from Cadeaux Bakery features alternating layers of Chantilly cream and set lemon curd, lemon soaking syrup, enveloped in toasted Swiss meringue. Delicious for every occasion!
This cake is 9 layers tall (5 layers of cake, 4 fillings, and a flavoured soaking syrup). Yum!
- 6” round cake: 8-10 servings
- 8” round cake: 14-16 servings