We just can't help but to drool while we type this out... This Dark Chocolate Praline cake from Cadeaux Bakery just sounds too good to be true! Decadent chocolate cake with alternating layers of Belgian chocolate mousse and praline (caramelized hazelnut) mousse, Frangelico soaking syrup and finished in chocolate mousse.
This cake is 9 layers tall (5 layers of cake, 4 fillings, and a flavoured soaking syrup). Yum!
- 6” round cake: 8-10 servings
- 8” round cake: 14-16 servings